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Classification of chinese fragrant rapeseed oil based on sensory evaluation and gas chromatography-olfactometry
Fragrant rapeseed oils and traditional pressed oils are increasingly popular in China owing to their sensory advantages. Many fragrant rapeseed oils are labeled by different fragrance types; however, the scientific basis for these differences is lacking. To identify the distinctive aroma and achieve...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9381969/ https://www.ncbi.nlm.nih.gov/pubmed/35990337 http://dx.doi.org/10.3389/fnut.2022.945144 |