Effect of microbial interaction on flavor quality in Chinese baijiu fermentation

Chinese baijiu brewing is an open, complex, and synergetic functional microbiota fermentation process. Microbial interaction is pivotal for the regulation of microbial structure and function in the brewing microecosystem, consequently affecting the flavor and quality of baijiu. This article mainly s...

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Detalles Bibliográficos
Autores principales: Gao, Lei, Zhou, Jian, He, Guiqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9381987/
https://www.ncbi.nlm.nih.gov/pubmed/35990321
http://dx.doi.org/10.3389/fnut.2022.960712

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9381987/
https://www.ncbi.nlm.nih.gov/pubmed/35990321
http://dx.doi.org/10.3389/fnut.2022.960712

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