Comparative transcriptomic profiling in the pulp and peel of pitaya fruit uncovers the gene networks regulating pulp color formation

Pitaya (genus Hylocereus) is a popular fruit. To develop pitaya fruit with greater marketability and high nutritional value, it is important to elucidate the roles of candidate genes and key metabolites that contribute to the coloration of the pitaya pulp and peel. By combining transcriptome and bio...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Xiaomei, Tang, Yayuan, Li, Li, Liang, Guidong, Li, Jing, Liu, Chaoan, He, Xuemei, Sun, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9382024/
https://www.ncbi.nlm.nih.gov/pubmed/35991450
http://dx.doi.org/10.3389/fpls.2022.968925

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9382024/
https://www.ncbi.nlm.nih.gov/pubmed/35991450
http://dx.doi.org/10.3389/fpls.2022.968925

Ejemplares similares