Determination of factors associated with serum cholesterol response to dairy fat consumption in overweight adults: Secondary analysis from an RCT

Elevated intakes of saturated fatty acids (SFA) can adversely affect serum cholesterol levels. Dairy fat contains ~60% SFA, prompting healthy eating guidelines to recommend low-fat dairy. Physiological, and environmental factors influence inter-individual variance in response to food consumption. Ev...

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Detalles Bibliográficos
Autores principales: O'Connor, Aileen, Feeney, Emma L., Bhargava, Nupur, Noronha, Nessa, Gibney, Eileen R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9382121/
https://www.ncbi.nlm.nih.gov/pubmed/35990333
http://dx.doi.org/10.3389/fnut.2022.945723

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9382121/
https://www.ncbi.nlm.nih.gov/pubmed/35990333
http://dx.doi.org/10.3389/fnut.2022.945723

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