Smallholder Farmers Contribution to Food Production in Nigeria

Several studies have shown that smallholder farmers produce most of the food in low-income and developing countries and form the backbone of the country’s food supply. This study examines the extent these smallholder farmers in Nigeria can put the country on the path to self-sufficiency and ensure s...

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Detalles Bibliográficos
Autores principales: Chiaka, Jeffrey Chiwuikem, Zhen, Lin, Yunfeng, Hu, Xiao, Yu, Muhirwa, Fabien, Lang, Tingting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9384864/
https://www.ncbi.nlm.nih.gov/pubmed/35990334
http://dx.doi.org/10.3389/fnut.2022.916678

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9384864/
https://www.ncbi.nlm.nih.gov/pubmed/35990334
http://dx.doi.org/10.3389/fnut.2022.916678

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