The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar

High sugar intake in humans is associated with the development of overweight and other diet-related diseases. The World Health Organization and other health organizations recommend limiting the sugar intake to 10% of the total energy intake. There have been different approaches of front-of-pack labe...

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Detalles Bibliográficos
Autores principales: Jürkenbeck, Kristin, Mehlhose, Clara, Zühlsdorf, Anke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9385015/
https://www.ncbi.nlm.nih.gov/pubmed/35976882
http://dx.doi.org/10.1371/journal.pone.0272220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9385015/
https://www.ncbi.nlm.nih.gov/pubmed/35976882
http://dx.doi.org/10.1371/journal.pone.0272220

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