Milk protein-based active edible packaging for food applications: An eco-friendly approach

Whey and casein proteins, in particular, have shown considerable promise in replacing fossil-based plastics in a variety of food applications, such as for O(2) susceptible foods, thereby, rendering milk proteins certainly one of the most quality-assured biopolymers in the packaging discipline. Prope...

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Detalles Bibliográficos
Autores principales: Chaudhary, Vandana, Kajla, Priyanka, Kumari, Parveen, Bangar, Sneh Punia, Rusu, Alexandru, Trif, Monica, Lorenzo, Jose M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9385027/
https://www.ncbi.nlm.nih.gov/pubmed/35990328
http://dx.doi.org/10.3389/fnut.2022.942524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9385027/
https://www.ncbi.nlm.nih.gov/pubmed/35990328
http://dx.doi.org/10.3389/fnut.2022.942524

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