Hygienic assessment of fish handling practices along production and supply chain and its public health implications in Central Oromia, Ethiopia

Fishborne diseases are among the major causes of morbidity and mortality worldwide. Contamination of the aquatic ecosystem and unhygienic handling practices along the fish supply chain can lead to a contaminated fish. Consumption of raw or under cooked fish and fish products is a major source of fis...

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Detalles Bibliográficos
Autores principales: Bedane, Tesfaye D., Agga, Getahun E., Gutema, Fanta D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9385613/
https://www.ncbi.nlm.nih.gov/pubmed/35977962
http://dx.doi.org/10.1038/s41598-022-17671-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9385613/
https://www.ncbi.nlm.nih.gov/pubmed/35977962
http://dx.doi.org/10.1038/s41598-022-17671-5

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