Carcass traits and fat quality of breeding emu (Dromaius novaehollandiae) in Northern Japan

Characterization of carcass traits and fat quality is important to effectively produce and genetically improve emus. We investigated carcass traits in 309 emus. The meat production of female emus showed a significantly higher value than that of males (P < 0.01). The fat weight of male (9.232 ± 3....

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Detalles Bibliográficos
Autores principales: Koshiishi, Yuichi, Murata-Okubo, Michiko, Nakajyo, Hinami, Machida, Rikimaru, Yamamoto, Taiga, Myoda, Takao, Kameyama, Yuichi, Hirayama, Hiroki, Souma, Kousaku, Yokohama, Michinari, Wada, Kenta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9385692/
https://www.ncbi.nlm.nih.gov/pubmed/35952603
http://dx.doi.org/10.1016/j.psj.2022.102050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9385692/
https://www.ncbi.nlm.nih.gov/pubmed/35952603
http://dx.doi.org/10.1016/j.psj.2022.102050

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