The changing face of head and neck cancer: are patients with human papillomavirus-positive disease at greater nutritional risk? A systematic review

PURPOSE: Human papillomavirus (HPV) is now the primary cause of oropharyngeal head and neck cancer (OPC) worldwide; yet limited research has examined the effect of HPV-positive status (OPC+) on nutrition outcomes. This study aims to determine the impact of HPV status on nutritional outcomes for adul...

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Detalles Bibliográficos
Autores principales: Edwards, Anna, Brown, Teresa, Hughes, Brett G. M., Bauer, Judy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9385807/
https://www.ncbi.nlm.nih.gov/pubmed/35477809
http://dx.doi.org/10.1007/s00520-022-07056-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9385807/
https://www.ncbi.nlm.nih.gov/pubmed/35477809
http://dx.doi.org/10.1007/s00520-022-07056-9

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