Molecular Regulation of Biosynthesis of Long Chain Polyunsaturated Fatty Acids in Atlantic Salmon

Salmon is a rich source of health-promoting omega-3 long chain polyunsaturated fatty acids (n-3 LC-PUFA), such as eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3). The LC-PUFA biosynthetic pathway in Atlantic salmon is one of the most studied compared to other teleosts. T...

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Detalles Bibliográficos
Autores principales: Datsomor, Alex K., Gillard, Gareth, Jin, Yang, Olsen, Rolf E., Sandve, Simen R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9385821/
https://www.ncbi.nlm.nih.gov/pubmed/35907166
http://dx.doi.org/10.1007/s10126-022-10144-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9385821/
https://www.ncbi.nlm.nih.gov/pubmed/35907166
http://dx.doi.org/10.1007/s10126-022-10144-w

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