Succession changes of fermentation parameters, nutrient components and bacterial community of sorghum stalk silage

To better understand the ensiling characteristics of sorghum stalk, the dynamic changes of fermentation parameters, nutrient components and bacterial community of sorghum stalk silage were analyzed by intermittently sampling on day 0, 1, 3, 7, 14, 28, and 56 of ensiling duration. The results showed...

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Detalles Bibliográficos
Autores principales: Zhang, Yawei, Tao, Xinyan, Liu, Qingshan, Zhang, Yue Jiao, Xu, Jiabao, Zhang, Weiyu, Wang, Jing, Zhang, Dandan, Li, Bo, Wang, Lulu, Cheng, Jing, Zhang, Yuan Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9386229/
https://www.ncbi.nlm.nih.gov/pubmed/35992672
http://dx.doi.org/10.3389/fmicb.2022.982489

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9386229/
https://www.ncbi.nlm.nih.gov/pubmed/35992672
http://dx.doi.org/10.3389/fmicb.2022.982489

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