Anticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applications

Detalles Bibliográficos
Autores principales: Salindeho, Netty, Nurkolis, Fahrul, Gunawan, William Ben, Handoko, Matthew Nathaniel, Samtiya, Mrinal, Muliadi, Rendy Dijaya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9386276/
https://www.ncbi.nlm.nih.gov/pubmed/35990338
http://dx.doi.org/10.3389/fnut.2022.986986

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9386276/
https://www.ncbi.nlm.nih.gov/pubmed/35990338
http://dx.doi.org/10.3389/fnut.2022.986986

Ejemplares similares