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Anticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applications
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9386276/ https://www.ncbi.nlm.nih.gov/pubmed/35990338 http://dx.doi.org/10.3389/fnut.2022.986986 |
| _version_ | 1784769769653665792 |
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| author | Salindeho, Netty Nurkolis, Fahrul Gunawan, William Ben Handoko, Matthew Nathaniel Samtiya, Mrinal Muliadi, Rendy Dijaya |
| author_facet | Salindeho, Netty Nurkolis, Fahrul Gunawan, William Ben Handoko, Matthew Nathaniel Samtiya, Mrinal Muliadi, Rendy Dijaya |
| author_sort | Salindeho, Netty |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9386276 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-93862762022-08-19 Anticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applications Salindeho, Netty Nurkolis, Fahrul Gunawan, William Ben Handoko, Matthew Nathaniel Samtiya, Mrinal Muliadi, Rendy Dijaya Front Nutr Nutrition Frontiers Media S.A. 2022-08-04 /pmc/articles/PMC9386276/ /pubmed/35990338 http://dx.doi.org/10.3389/fnut.2022.986986 Text en Copyright © 2022 Salindeho, Nurkolis, Gunawan, Handoko, Samtiya and Muliadi. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Salindeho, Netty Nurkolis, Fahrul Gunawan, William Ben Handoko, Matthew Nathaniel Samtiya, Mrinal Muliadi, Rendy Dijaya Anticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applications |
| title | Anticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applications |
| title_full | Anticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applications |
| title_fullStr | Anticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applications |
| title_full_unstemmed | Anticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applications |
| title_short | Anticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applications |
| title_sort | anticancer and anticholesterol attributes of sea cucumbers: an opinion in terms of functional food applications |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9386276/ https://www.ncbi.nlm.nih.gov/pubmed/35990338 http://dx.doi.org/10.3389/fnut.2022.986986 |
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