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Anticancer and anticholesterol attributes of sea cucumbers: An opinion in terms of functional food applications

Detalles Bibliográficos
Autores principales:	Salindeho, Netty, Nurkolis, Fahrul, Gunawan, William Ben, Handoko, Matthew Nathaniel, Samtiya, Mrinal, Muliadi, Rendy Dijaya
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9386276/ https://www.ncbi.nlm.nih.gov/pubmed/35990338 http://dx.doi.org/10.3389/fnut.2022.986986

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