Effect of Interphase Properties on Isothermal and Non-isothermal Crystallization Behavior of Poly(lactic acid)/Acetylated Starch Blends

[Image: see text] The effect of interphase properties on the crystallization behavior of blends of poly(lactic acid) (PLA)/acetylated starch (AS) with different degrees of substitution (DSs) was investigated. Under isothermal crystallization conditions, the rate of crystallization was higher for PLA...

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Detalles Bibliográficos
Autores principales: Nasseri, Rasool, Moresoli, Christine, Yu, Aiping, Yuan, Zhongshun, Xu, Chunbao Charles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9386832/
https://www.ncbi.nlm.nih.gov/pubmed/35990502
http://dx.doi.org/10.1021/acsomega.2c00360

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9386832/
https://www.ncbi.nlm.nih.gov/pubmed/35990502
http://dx.doi.org/10.1021/acsomega.2c00360

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