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Effect of Interphase Properties on Isothermal and Non-isothermal Crystallization Behavior of Poly(lactic acid)/Acetylated Starch Blends

[Image: see text] The effect of interphase properties on the crystallization behavior of blends of poly(lactic acid) (PLA)/acetylated starch (AS) with different degrees of substitution (DSs) was investigated. Under isothermal crystallization conditions, the rate of crystallization was higher for PLA...

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Detalles Bibliográficos
Autores principales:	Nasseri, Rasool, Moresoli, Christine, Yu, Aiping, Yuan, Zhongshun, Xu, Chunbao Charles
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2022
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9386832/ https://www.ncbi.nlm.nih.gov/pubmed/35990502 http://dx.doi.org/10.1021/acsomega.2c00360

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