Effect of the dietary supplementation with extracts of chestnut wood and grape pomace on performance and jejunum response in female and male broiler chickens at different ages

BACKGROUND: Recently, interest in the use of herbs and phytogenic compounds has grown because of their potential role in the production and health of livestock animals. Among these compounds, several tannins have been tested in poultry, but those from chestnut wood and grape-industry byproducts have...

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Detalles Bibliográficos
Autores principales: Pascual, A., Pauletto, M., Trocino, A., Birolo, M., Dacasto, M., Giantin, M., Bordignon, F., Ballarin, C., Bortoletti, M., Pillan, G., Xiccato, G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9387010/
https://www.ncbi.nlm.nih.gov/pubmed/35978386
http://dx.doi.org/10.1186/s40104-022-00736-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9387010/
https://www.ncbi.nlm.nih.gov/pubmed/35978386
http://dx.doi.org/10.1186/s40104-022-00736-w

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