Consumer awareness and production practices of farmers on antimicrobial residues in chicken eggs and Chinese cabbage in Dodoma, Central Tanzania

BACKGROUND: Antimicrobial residues (ABs) in foods contribute to the development of antimicrobial resistance, which is becoming a major public health concern around the world. Understanding food production practices concerning antimicrobial use and consumer awareness on the possibility of ABs in food...

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Detalles Bibliográficos
Autores principales: Mongi, Richard John, Meshi, Eugene Benjamin, Ntwenya, Julius Edward
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9387843/
https://www.ncbi.nlm.nih.gov/pubmed/35980971
http://dx.doi.org/10.1371/journal.pone.0272763

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9387843/
https://www.ncbi.nlm.nih.gov/pubmed/35980971
http://dx.doi.org/10.1371/journal.pone.0272763

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