Instrument for measuring home cooking skills in primary health care

OBJECTIVE: To develop and validate an instrument for measuring the home cooking skills of health professionals involved with guidelines for promoting adequate and healthy food in primary health care. METHODS: This is a methodological study with a psychometric approach, carried out in the city of São...

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Detalles Bibliográficos
Autores principales: Teixeira, Aline Rissatto, Camanho, Júlia Souza Pinto, Miguel, Flavia da Silva, Mega, Helena Carvalho, Slater, Betzabeth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9388068/
https://www.ncbi.nlm.nih.gov/pubmed/36043656
http://dx.doi.org/10.11606/s1518-8787.2022056003473

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9388068/
https://www.ncbi.nlm.nih.gov/pubmed/36043656
http://dx.doi.org/10.11606/s1518-8787.2022056003473

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