Estimating the environmental impacts of 57,000 food products

Understanding and communicating the environmental impacts of food products is key to enabling transitions to environmentally sustainable food systems [El Bilali and Allahyari, Inf. Process. Agric. 5, 456–464 (2018)]. While previous analyses compared the impacts of food commodities such as fruits, wh...

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Detalles Bibliográficos
Autores principales: Clark, Michael, Springmann, Marco, Rayner, Mike, Scarborough, Peter, Hill, Jason, Tilman, David, Macdiarmid, Jennie I., Fanzo, Jessica, Bandy, Lauren, Harrington, Richard A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Academy of Sciences 2022
Materias:
Biological Sciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9388151/
https://www.ncbi.nlm.nih.gov/pubmed/35939701
http://dx.doi.org/10.1073/pnas.2120584119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9388151/
https://www.ncbi.nlm.nih.gov/pubmed/35939701
http://dx.doi.org/10.1073/pnas.2120584119

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