Effects of Thai native chicken breast meat consumption on serum uric acid level, biochemical parameters, and antioxidant activities in rats

This study aimed to evaluate the effect of a high protein diet comprising breast meat from commercial broiler (BR), Thai native (PD), and commercial broiler × Thai native crossbred (KKU-ONE) chicken on serum uric acid, biochemical parameters, and antioxidant activities in rats. Male Sprague–Dawley r...

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Detalles Bibliográficos
Autores principales: Potue, Prapassorn, Chiangsaen, Petcharat, Maneesai, Putcharawipa, Khamseekaew, Juthamas, Pakdeechote, Poungrat, Chankitisakul, Vibuntita, Boonkum, Wuttigrai, Duanghaklang, Natthaya, Duangjinda, Monchai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9388516/
https://www.ncbi.nlm.nih.gov/pubmed/35982129
http://dx.doi.org/10.1038/s41598-022-18484-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9388516/
https://www.ncbi.nlm.nih.gov/pubmed/35982129
http://dx.doi.org/10.1038/s41598-022-18484-2

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