Determination of trace levels of organic fining agents in wines: Latest and relevant findings

The production of red wine plays a key role in the local and international economies of several nations. During the winemaking process, to clarify the final product, before bottling, and to remove undesired substances (proteins, phenols, and tannins), fining agents are commonly added to wines. These...

Descripción completa

Detalles Bibliográficos
Autores principales: Bongiorno, David, Avellone, Giuseppe, Napoli, Anna, Mazzotti, Fabio, Piazzese, Daniela, Censi, Valentina, Indelicato, Serena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9388762/
https://www.ncbi.nlm.nih.gov/pubmed/35991603
http://dx.doi.org/10.3389/fchem.2022.944021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9388762/
https://www.ncbi.nlm.nih.gov/pubmed/35991603
http://dx.doi.org/10.3389/fchem.2022.944021

Ejemplares similares