Comparison of structural characteristics and bioactivity of Tricholoma mongolicum Imai polysaccharides from five extraction methods

Tricholoma mongolicum Imai is an edible fungus rich in various health-promoting compounds, such as polysaccharides, polypeptides, polyunsaturated fatty acids, etc., and among them, polysaccharides have gotten more attention in recent research trends. This study explored the extraction of polysacchar...

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Detalles Bibliográficos
Autores principales: Zhang, Nan, Yang, Bing, Mao, Kemin, Liu, Yuwei, Chitrakar, Bimal, Wang, Xianghong, Sang, Yaxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9389156/
https://www.ncbi.nlm.nih.gov/pubmed/35990341
http://dx.doi.org/10.3389/fnut.2022.962584

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9389156/
https://www.ncbi.nlm.nih.gov/pubmed/35990341
http://dx.doi.org/10.3389/fnut.2022.962584

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