Cargando…

Comparison of structural characteristics and bioactivity of Tricholoma mongolicum Imai polysaccharides from five extraction methods

Tricholoma mongolicum Imai is an edible fungus rich in various health-promoting compounds, such as polysaccharides, polypeptides, polyunsaturated fatty acids, etc., and among them, polysaccharides have gotten more attention in recent research trends. This study explored the extraction of polysacchar...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Nan, Yang, Bing, Mao, Kemin, Liu, Yuwei, Chitrakar, Bimal, Wang, Xianghong, Sang, Yaxin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9389156/ https://www.ncbi.nlm.nih.gov/pubmed/35990341 http://dx.doi.org/10.3389/fnut.2022.962584

Ejemplares similares

Effects of four cooking methods on flavor and sensory characteristics of scallop muscle
por: Wang, Yueyao, et al.
Publicado: (2022)

Pear pomace soluble dietary fiber ameliorates the negative effects of high-fat diet in mice by regulating the gut microbiota and associated metabolites
por: Ji, Yuehong, et al.
Publicado: (2022)

Structure and Bioactivities of a Novel Polysaccharide Extracted From Dendrobium huoshanense by Subcritical Water
por: Wang, Li, et al.
Publicado: (2022)

Bifidobacterium animalis subsp. lactis BB-12 Has Effect Against Obesity by Regulating Gut Microbiota in Two Phases in Human Microbiota-Associated Rats
por: Mao, Kemin, et al.
Publicado: (2022)

Advances in Polygonatum sibiricum polysaccharides: Extraction, purification, structure, biosynthesis, and bioactivity
por: Liu, Dan, et al.
Publicado: (2022)

Phenolic compounds and bioactivity evaluation of aqueous and methanol extracts of Allium mongolicum Regel
por: Wang, Wanyu, et al.
Publicado: (2019)

Editorial: Food Bioactive Polysaccharides and Their Health Functions
por: Feng, Tao, et al.
Publicado: (2021)

Polysaccharides: potential bioactive macromolecules for Alzheimer’s disease
por: Peng, Gong, et al.
Publicado: (2023)

Physicochemical Properties and in vitro Digestibility of Myofibrillar Proteins From the Scallop Mantle (Patinopecten yessoensis) Based on Ultrahigh Pressure Treatment
por: Liu, Xiaohan, et al.
Publicado: (2022)

Structural characterization and bioactivity evaluation of water-extractable polysaccharides from chickpeas (Cicer arietinum L.) seeds
por: Zhu, Yingying, et al.
Publicado: (2022)

Editorial: Immune-boosting effects of dietary bioactive polysaccharides
por: Du, Bin, et al.
Publicado: (2022)

Ultrasound-Assisted Deep Eutectic Solvents Extraction of Polysaccharides From Morchella importuna: Optimization, Physicochemical Properties, and Bioactivities
por: Pan, Xu, et al.
Publicado: (2022)

Two Novel Polysaccharides From Clitocybe squamulosa: Their Isolation, Structures, and Bioactivities
por: Guo, Dongdong, et al.
Publicado: (2022)

Anti-inflammatory effects and molecular mechanisms of bioactive small molecule garlic polysaccharide
por: Shao, Xin, et al.
Publicado: (2023)

Medicinal Mushroom Leucocalocybe mongolica Imai Extracts Improve Mammary Gland Differentiation in Lactating Rats via Regulating Protein Expression
por: Zaki, Asmaa Hussein, et al.
Publicado: (2022)

Comparison of Bioactive Phenolic Compounds and Antioxidant Activities of Different Parts of Taraxacum mongolicum
por: Duan, Li, et al.
Publicado: (2020)

In vitro selection and optimization of high-affinity aptamer for milk allergen α-lactalbumin and its application in dual-mode detection
por: Liu, Ruobing, et al.
Publicado: (2022)

Effects of flavonoids from Allium mongolicum Regel on growth performance and growth-related hormones in meat sheep
por: Muqier, et al.
Publicado: (2017)

Tricholoma olivaceonigrum, a new species of the section Tricholoma (Agaricales) from Japan
por: Ushijima, Shuji, et al.
Publicado: (2021)

Structure elucidation and antitumor activity of a new polysaccharide from Maerkang Tricholoma matsutake
por: Hou, Yiling, et al.
Publicado: (2017)

The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing Viruses
por: Chaisuwan, Worraprat, et al.
Publicado: (2021)

Effect of ultrasonic degradation on the physicochemical property and bioactivity of polysaccharide produced by Chaetomium globosum CGMCC 6882
por: Li, Shiwei, et al.
Publicado: (2022)

Variation in physicochemical properties and bioactivities of Morinda citrifolia L. (Noni) polysaccharides at different stages of maturity
por: Cai, Jinlin, et al.
Publicado: (2023)

Extraction, purification, structure, modification, and biological activity of traditional Chinese medicine polysaccharides: A review
por: Xue, Hongkun, et al.
Publicado: (2022)

Extraction and immunomodulatory activity of the polysaccharide obtained from Craterellus cornucopioides
por: Zhang, Caixuan, et al.
Publicado: (2022)

Structure, Antioxidant Activity and In Vitro Hypoglycemic Activity of a Polysaccharide Purified from Tricholoma matsutake
por: Yang, Hui-Rong, et al.
Publicado: (2021)

A review on shellfish polysaccharides: Extraction, characterization and amelioration of metabolic syndrome
por: Xiang, Xingwei, et al.
Publicado: (2022)

Bioactive polysaccharides from lotus as potent food supplements: a review of their preparation, structures, biological features and application prospects
por: Dai, Guona, et al.
Publicado: (2023)

Extraction, isolation, structural characterization, and antioxidant activity of polysaccharides from elderberry fruit
por: Wei, Xinxin, et al.
Publicado: (2022)

Research progress on extraction, purification, structure and biological activity of Dendrobium officinale polysaccharides
por: He, Yuan, et al.
Publicado: (2022)

A review of extraction, purification, structural properties and biological activities of legumes polysaccharides
por: Zhu, Yingying, et al.
Publicado: (2022)

Anti-microorganism, anti-tumor, and immune activities of a novel polysaccharide isolated from Tricholoma matsutake
por: Hou, Yiling, et al.
Publicado: (2013)

Spinal cord injury can be relieved by the polysaccharides of Tricholoma matsutake by promoting axon regeneration and reducing neuroinflammation
por: Liu, Jun, et al.
Publicado: (2020)

Elucidation of physicochemical properties of polysaccharides extracted from Cordyceps militaris fruiting bodies with different drying treatments and their effects on ulcerative colitis in zebrafish
por: Wei, Yin, et al.
Publicado: (2022)

Effects of Allium mongolicum Regel and its extracts on the quality of fermented mutton sausages
por: Zhao, Lihua, et al.
Publicado: (2021)

Editorial: Food bioactives: Cutting-edge methodologies for extraction and characterization
por: Pereira, Jorge A. M., et al.
Publicado: (2022)

Extraction Techniques, Biological Activities and Health Benefits of Marine Algae Enteromorpha prolifera Polysaccharide
por: Wassie, Teketay, et al.
Publicado: (2021)

Effect of Polysaccharide Extracted From Gynostemma Pentaphyllum on the Body Weight and Gut Microbiota of Mice
por: Li, Shiwei, et al.
Publicado: (2022)

Extraction, Purification, Physicochemical Properties, and Activity of a New Polysaccharide From Cordyceps cicadae
por: Tang, Zizhong, et al.
Publicado: (2022)

Extraction, structural characterization, and antioxidant activity of polysaccharides derived from Arctium lappa L.
por: Gao, Dandan, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_i7uehfmanaf8jm9j8j2tseqd5s