Comparison of two front-of-pack nutrition labels for Brazilian consumers using a smartphone app in a real-world grocery store: A pilot randomized controlled study

One of the suggestions for improving the understanding of food labels is implementing front-of-pack nutrition labeling (FoPNL), where nutritional information is objectively made available to consumers. Scientific data on the best FoPNL model to be adopted for the Brazilian population is still emergi...

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Detalles Bibliográficos
Autores principales: Silva, Alessandro Rangel Carolino Sales, Ni Mhurchu, Cliona, Anastácio, Lucilene Rezende
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9389176/
https://www.ncbi.nlm.nih.gov/pubmed/35990330
http://dx.doi.org/10.3389/fnut.2022.898021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9389176/
https://www.ncbi.nlm.nih.gov/pubmed/35990330
http://dx.doi.org/10.3389/fnut.2022.898021

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