Effects of selenium yeast and jujube powder dietary supplements on conformational and functional properties of post-mortem chicken myofibrillar protein

The aim of the study was to evaluate the effects of selenium yeast and jujube powder on the structure and functional properties of post-mortem myofibrillar protein (MP) in white feather broilers. Changes in the structure (surface hydrophobicity, secondary structure, and tertiary structure), function...

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Detalles Bibliográficos
Autores principales: Wang, Zhuo, Yang, Chao, Tang, Defu, Yang, Xue, Zhang, Li, Yu, Qunli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9389338/
https://www.ncbi.nlm.nih.gov/pubmed/35990324
http://dx.doi.org/10.3389/fnut.2022.954397

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9389338/
https://www.ncbi.nlm.nih.gov/pubmed/35990324
http://dx.doi.org/10.3389/fnut.2022.954397

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