Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App

[Image: see text] We have developed an in situ methodology for determining nitrite concentration in processed meats that can also be used by unskilled personnel. It is based on a colorimetric film-shaped sensory polymer that changes its color upon contacting the meat and a mobile app that automatica...

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Detalles Bibliográficos
Autores principales: Guembe-García, Marta, González-Ceballos, Lara, Arnaiz, Ana, Fernández-Muiño, Miguel A., Sancho, M. Teresa, Osés, Sandra M., Ibeas, Saturnino, Rovira, Jordi, Melero, Beatriz, Represa, Cesar, García, José M., Vallejos, Saúl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9389542/
https://www.ncbi.nlm.nih.gov/pubmed/35920554
http://dx.doi.org/10.1021/acsami.2c09467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9389542/
https://www.ncbi.nlm.nih.gov/pubmed/35920554
http://dx.doi.org/10.1021/acsami.2c09467

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