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Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App
[Image: see text] We have developed an in situ methodology for determining nitrite concentration in processed meats that can also be used by unskilled personnel. It is based on a colorimetric film-shaped sensory polymer that changes its color upon contacting the meat and a mobile app that automatica...
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9389542/ https://www.ncbi.nlm.nih.gov/pubmed/35920554 http://dx.doi.org/10.1021/acsami.2c09467 |