Structural Barriers Influencing Food Insecurity, Malnutrition, and Health Among Latinas During and After COVID-19: Considerations and Recommendations

Detalles Bibliográficos
Autores principales: Payán, Denise D., Díaz Rios, L. Karina, Ramírez, A. Susana, De Trinidad Young, Maria-Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: by the Academy of Nutrition and Dietetics. 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9391034/
https://www.ncbi.nlm.nih.gov/pubmed/33568334
http://dx.doi.org/10.1016/j.jand.2021.01.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9391034/
https://www.ncbi.nlm.nih.gov/pubmed/33568334
http://dx.doi.org/10.1016/j.jand.2021.01.005

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