Identification of changes in the microflora composition of Japanese horse mackerel (Trachurus japonicus) during storage to identify specific spoilageorganisms

Japanese horse mackerel (Trachurus japonicus) is an important marine resource, and its loss and waste should be reduced. This study aimed to identify the changes in the microflora composition during storage and specific spoilage organisms (SSOs) in Japanese horse mackerel, for spoilage prevention. T...

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Detalles Bibliográficos
Autores principales: Kyoui, Daisuke, Fukasawa, Yuri, Miyanaga, Waka, Nakamura, Yui, Yamane, Tsutomu, Sugita, Kazuki, Yamadera, Shun, Kai, Marie, Shinoda, Kai, Kawarai, Taketo, Ogihara, Hirokazu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9391519/
https://www.ncbi.nlm.nih.gov/pubmed/35996618
http://dx.doi.org/10.1016/j.crfs.2022.07.015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9391519/
https://www.ncbi.nlm.nih.gov/pubmed/35996618
http://dx.doi.org/10.1016/j.crfs.2022.07.015

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