Assessment of ultrasound-assisted vacuum impregnation as a method for modifying cranberries’ quality

Combined vacuum impregnation and ultrasound was proposed as an alternative method to improve the infusion of ascorbic acid in berry fruit. The effect of ultrasound application at different stages of impregnation – vacuum, relaxation, and both stages – on the qualitative characteristics of impregnate...

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Detalles Bibliográficos
Autores principales: Mierzwa, Dominik, Szadzińska, Justyna, Gapiński, Bartosz, Radziejewska-Kubzdela, Elżbieta, Biegańska-Marecik, Róża
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9391597/
https://www.ncbi.nlm.nih.gov/pubmed/35964529
http://dx.doi.org/10.1016/j.ultsonch.2022.106117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9391597/
https://www.ncbi.nlm.nih.gov/pubmed/35964529
http://dx.doi.org/10.1016/j.ultsonch.2022.106117

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