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Assessment of ultrasound-assisted vacuum impregnation as a method for modifying cranberries’ quality
Combined vacuum impregnation and ultrasound was proposed as an alternative method to improve the infusion of ascorbic acid in berry fruit. The effect of ultrasound application at different stages of impregnation – vacuum, relaxation, and both stages – on the qualitative characteristics of impregnate...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9391597/ https://www.ncbi.nlm.nih.gov/pubmed/35964529 http://dx.doi.org/10.1016/j.ultsonch.2022.106117 |