Inclusion of a tannin-rich legume in the diet of beef steers reduces greenhouse gas emissions from their excreta

The objectives of this study were to determine the emission of nitrous oxide (N(2)O), methane (CH(4)), and carbon dioxide (CO(2)), as well as the isotopic composition of N(2)O from excreta of beef steers fed ‘AU Grazer’ sericea lespedeza hay [SL; Lespedeza cuneata (Dum. Cours.) G. Don]. Fifteen Brah...

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Detalles Bibliográficos
Autores principales: O. S. van Cleef, Flavia, B. Dubeux, José C., M. Ciriaco, Francine, Henry, Darren D., Ruiz-Moreno, Martin, M. Jaramillo, David, Garcia, Liza, S. Santos, Erick R., DiLorenzo, Nicolas, B. Vendramini, João M., Naumann, Harley D., Sollenberger, Lynn E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9392745/
https://www.ncbi.nlm.nih.gov/pubmed/35987790
http://dx.doi.org/10.1038/s41598-022-18523-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9392745/
https://www.ncbi.nlm.nih.gov/pubmed/35987790
http://dx.doi.org/10.1038/s41598-022-18523-y

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