Assessment of Consumers’ Perception of Chicken Eggs Consumption and Associated Health Implications in the Volta Region of Ghana

BACKGROUND: Rather erroneously, eggs consumption is linked to increase in plasma cholesterol content and incidents of cardiovascular diseases, cancer, stroke, or diabetes. This misconception which is more pervasive particularly in sub-Saharan Africa, has led to very low patronage of eggs intake. In...

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Detalles Bibliográficos
Autores principales: Abive-Bortsi, Maxwell, Baidoo, Samuel Tawiah, Amiteye, Samuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9393586/
https://www.ncbi.nlm.nih.gov/pubmed/36003154
http://dx.doi.org/10.1177/11786388221118872

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9393586/
https://www.ncbi.nlm.nih.gov/pubmed/36003154
http://dx.doi.org/10.1177/11786388221118872

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