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Assessment of Consumers’ Perception of Chicken Eggs Consumption and Associated Health Implications in the Volta Region of Ghana
BACKGROUND: Rather erroneously, eggs consumption is linked to increase in plasma cholesterol content and incidents of cardiovascular diseases, cancer, stroke, or diabetes. This misconception which is more pervasive particularly in sub-Saharan Africa, has led to very low patronage of eggs intake. In...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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SAGE Publications
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9393586/ https://www.ncbi.nlm.nih.gov/pubmed/36003154 http://dx.doi.org/10.1177/11786388221118872 |