Association of frequent moisturizer use in early infancy with the development of food allergy

BACKGROUND: Food allergy is thought to develop through transcutaneous sensitization, especially in the presence of skin barrier impairment and inflammation. Regular moisturizer application to infant skin could potentially promote transcutaneous sensitization and the development of food allergy. OBJE...

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Detalles Bibliográficos
Autores principales: Perkin, Michael R., Logan, Kirsty, Marrs, Tom, Radulovic, Suzana, Craven, Joanna, Boyle, Robert J., Chalmers, Joanne R., Williams, Hywel C., Versteeg, Serge A., van Ree, Ronald, Lack, Gideon, Flohr, Carsten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mosby 2021
Materias:
Food Allergy and Gastrointestinal Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9393761/
https://www.ncbi.nlm.nih.gov/pubmed/33678253
http://dx.doi.org/10.1016/j.jaci.2020.10.044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9393761/
https://www.ncbi.nlm.nih.gov/pubmed/33678253
http://dx.doi.org/10.1016/j.jaci.2020.10.044

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