The effect of spices Coriandrum sativum L., Trigonella foenum-graecum L., Pimpinella anisum L., and their combinations on growth performance, carcass trait, and hematobiochemical parameters in broiler chicken

BACKGROUND AND AIM: The incorporation of herbs and species has been shown to enrich the food with antioxidants and bioactive antimicrobial compounds, thereby preserving the safety and productivity of broiler chicken production. This study aimed to determine the effects of three phytogenic feed addit...

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Detalles Bibliográficos
Autores principales: Meradi, Samira, Messaï, Ahmed, Aouachria, Miloud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9394136/
https://www.ncbi.nlm.nih.gov/pubmed/36185526
http://dx.doi.org/10.14202/vetworld.2022.1821-1826

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9394136/
https://www.ncbi.nlm.nih.gov/pubmed/36185526
http://dx.doi.org/10.14202/vetworld.2022.1821-1826

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