Tracking Antimicrobial Resistant E. coli from Pigs on Farm to Pork at Slaughter

Antimicrobial-resistant bacteria might be transferred via the foodchain. However, that risk is rarely tracked along different production steps, e.g., from pigs at farm to meat. To close that gap, we performed a prospective study in four conventional and two organic farms from the moment pigs entered...

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Detalles Bibliográficos
Autores principales: Bassitta, Rupert, Kronfeld, Hanna, Bauer, Johann, Schwaiger, Karin, Hölzel, Christina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9394271/
https://www.ncbi.nlm.nih.gov/pubmed/35893543
http://dx.doi.org/10.3390/microorganisms10081485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9394271/
https://www.ncbi.nlm.nih.gov/pubmed/35893543
http://dx.doi.org/10.3390/microorganisms10081485

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