Comparative Metabolomics Reveals Key Determinants in the Flavor and Nutritional Value of Coconut by HS-SPME/GC-MS and UHPLC-MS/MS

Coconut is a tropical fruit whose flesh has high flavor quality and nutritional value; however, the differences between coconut varieties are still unclear. Here, volatiles and non-volatiles were profiled at three ripening stages by HS-SPME/GC-MS and UHPLC-MS/MS in two coconut varieties (Hainan Tall...

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Detalles Bibliográficos
Autores principales: Guo, Hao, Lai, Jun, Li, Chun, Zhou, Haihong, Wang, Chao, Ye, Weizhen, Zhong, Yue, Zhao, Xuecheng, Zhang, Feng, Yang, Jun, Wang, Shouchuang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9394352/
https://www.ncbi.nlm.nih.gov/pubmed/35893258
http://dx.doi.org/10.3390/metabo12080691

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9394352/
https://www.ncbi.nlm.nih.gov/pubmed/35893258
http://dx.doi.org/10.3390/metabo12080691

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