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Enhancement of Storage Stability and Masking Effect of Curcumin by Turmeric Extract-Loaded Nanoemulsion and Water-Soluble Chitosan Coating
This study focused on improving curcumin stability in various pHs and NaCl concentrations and reducing the strong scent of turmeric by the nanoemulsions system and further coating with water-soluble chitosan (WSC). Turmeric extract-loaded nanoemulsions (TE-NEs) were firstly prepared by mixing an oil...
Autores principales: | Lee, Bom Nae, Hong, Su Jung, Yu, Mi Hee, Shin, Gye Hwa, Kim, Jun Tae |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9394373/ https://www.ncbi.nlm.nih.gov/pubmed/35893803 http://dx.doi.org/10.3390/pharmaceutics14081547 |
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