Nutritional risk, not obesity, is associated with mortality in critically ill COVID-19 patients

BACKGROUND: Despite the identification of obesity as a risk factor for higher rates of hospital and Intensive Care Unit (ICU) admissions and complications due to COVID-19, the association between obesity and mortality in critically ill COVID-19 patients remains controversial, and the nutritional ris...

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Detalles Bibliográficos
Autores principales: Palermo dos Santos, Ana Carolina, Japur, Camila Cremonezi, Passos, Clara Romanholi, Lunardi, Thereza Cristina Pereira, Lovato, Wilson José, Pena, Geórgia das Graças
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asia Oceania Association for the Study of Obesity. Published by Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9395293/
https://www.ncbi.nlm.nih.gov/pubmed/36041995
http://dx.doi.org/10.1016/j.orcp.2022.08.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9395293/
https://www.ncbi.nlm.nih.gov/pubmed/36041995
http://dx.doi.org/10.1016/j.orcp.2022.08.005

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