Identification and Analysis of Long Non-Coding RNAs Related to UV-B-Induced Anthocyanin Biosynthesis During Blood-Fleshed Peach (Prunus persica) Ripening

Blood flesh is a key fruit trait in peaches (Prunus persica) and can be attributed to the accumulation of anthocyanins. The roles of long non-coding RNAs (lncRNAs) have been highlighted by multiple studies in regulating fruit ripening, anthocyanin accumulation, and abiotic stress responses in many f...

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Detalles Bibliográficos
Autores principales: Zhang, Man, Zhang, Xiuqi, Wang, Haijing, Ye, Mao, Liu, Yating, Song, Zhihua, Du, Tingting, Cao, Hongyan, Song, Liqin, Xiao, Xiao, Liu, Jianzhen, Zhang, Libin, Song, Yangbo, Yang, Qing, Meng, Dong, Wu, Junkai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9395590/
https://www.ncbi.nlm.nih.gov/pubmed/36017497
http://dx.doi.org/10.3389/fgene.2022.932207

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9395590/
https://www.ncbi.nlm.nih.gov/pubmed/36017497
http://dx.doi.org/10.3389/fgene.2022.932207

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