How public catering accelerates sustainability: a German case study

Public catering has become increasingly important in recent years. With increasing annual customers, the sector’s impact on the environment is also growing continuously. At the same time, public catering offers a lever to promote sustainable nutrition that has rarely been used so far. Small changes...

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Detalles Bibliográficos
Autores principales: Speck, Melanie, Wagner, Lynn, Buchborn, Felix, Steinmeier, Fara, Friedrich, Silke, Langen, Nina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Japan 2022
Materias:
Special Feature: Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9395884/
https://www.ncbi.nlm.nih.gov/pubmed/36032315
http://dx.doi.org/10.1007/s11625-022-01183-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9395884/
https://www.ncbi.nlm.nih.gov/pubmed/36032315
http://dx.doi.org/10.1007/s11625-022-01183-2

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