A novel lotus seed cross-linked resistant starch: Structural, physicochemical and digestive properties

The structural properties and physicochemical characteristics of lotus seed cross-linked resistant starches (LSCSs; LS-0CS, LS-1CS, LS-2CS, LS-4CS, LS-6CS, LS-8CS, LS-10CS, and LS-12CS) with different concentrations of cross-linking agents were investigated. The degrees of cross-linking of LSCSs inc...

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Detalles Bibliográficos
Autores principales: Li, Lanxin, He, Shuqi, Lin, Yongjie, Zheng, Baodong, Zhang, Yi, Zeng, Hongliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9395931/
https://www.ncbi.nlm.nih.gov/pubmed/36017223
http://dx.doi.org/10.3389/fnut.2022.989042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9395931/
https://www.ncbi.nlm.nih.gov/pubmed/36017223
http://dx.doi.org/10.3389/fnut.2022.989042

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