Climate change effects on bread wheat phenology and grain quality: A case study in the north of Italy

Increasing temperatures, heat waves, and reduction of annual precipitation are all the expressions of climate change (CC), strongly affecting bread wheat (Triticum aestivum L.) grain yield in Southern Europe. Being temperature the major driving force of plants’ phenological development, these variat...

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Detalles Bibliográficos
Autores principales: Poggi, Giovanni Maria, Aloisi, Iris, Corneti, Simona, Esposito, Erika, Naldi, Marina, Fiori, Jessica, Piana, Stefano, Ventura, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9396297/
https://www.ncbi.nlm.nih.gov/pubmed/36017264
http://dx.doi.org/10.3389/fpls.2022.936991

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9396297/
https://www.ncbi.nlm.nih.gov/pubmed/36017264
http://dx.doi.org/10.3389/fpls.2022.936991

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