The characteristics of protein-glutaminase from an isolated Chryseobacterium cucumeris strain and its deamidation application

Protein-glutaminase (PG), a deamidation enzyme commercially derived from Chryseobacterium proteolyticum, is used to improve the solubility and other functional properties of food proteins. In this study, a new PG-producing strain, Chryseobacterium cucumeris ZYF120413-7, was isolated from soil, and i...

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Detalles Bibliográficos
Autores principales: Qu, Ruidan, Dai, Tian, Wu, Jiajing, Tian, Aitian, Zhang, Yanfang, Kang, Li, Ouyang, Wei, Jin, Congli, Niu, Jinjin, Li, Zhen, Chang, Zhongyi, Jiang, Deming, Huang, Jing, Gao, Hongliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9396377/
https://www.ncbi.nlm.nih.gov/pubmed/36016794
http://dx.doi.org/10.3389/fmicb.2022.969445

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9396377/
https://www.ncbi.nlm.nih.gov/pubmed/36016794
http://dx.doi.org/10.3389/fmicb.2022.969445

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