Describing the relationships among meat quality traits in domestic turkey (Meleagris gallopavo) populations

The presence of meat quality defects is increasing in the turkey industry. While the main strategy for mitigating these issues is through improved housing, management, and slaughter conditions, it may be possible to incorporate meat quality into a turkey breeding strategy with the intent to improve...

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Detalles Bibliográficos
Autores principales: Hiscock, Heather M., Leishman, Emily M., Vanderhout, Ryley J., Adams, Sarah M., Mohr, Jeff, Wood, Benjamin J., Baes, Christine F., Barbut, Shai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9396401/
https://www.ncbi.nlm.nih.gov/pubmed/35973350
http://dx.doi.org/10.1016/j.psj.2022.102055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9396401/
https://www.ncbi.nlm.nih.gov/pubmed/35973350
http://dx.doi.org/10.1016/j.psj.2022.102055

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