Human body weight, nutrients, and foods: a scoping review

BACKGROUND: The aim of this article (scoping review) is to elucidate the current knowledge for the potential role of body weight for setting and updating Dietary Reference Values (DRVs) and Food-Based Dietary Guidelines (FBDGs). The following research questions were formulated: 1. What is known abou...

Descripción completa

Detalles Bibliográficos
Autores principales: Hjelmesæth, Jøran, Sjöberg, Agneta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9396931/
https://www.ncbi.nlm.nih.gov/pubmed/36035748
http://dx.doi.org/10.29219/fnr.v66.8814

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9396931/
https://www.ncbi.nlm.nih.gov/pubmed/36035748
http://dx.doi.org/10.29219/fnr.v66.8814

Ejemplares similares