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Human body weight, nutrients, and foods: a scoping review

BACKGROUND: The aim of this article (scoping review) is to elucidate the current knowledge for the potential role of body weight for setting and updating Dietary Reference Values (DRVs) and Food-Based Dietary Guidelines (FBDGs). The following research questions were formulated: 1. What is known abou...

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Detalles Bibliográficos
Autores principales:	Hjelmesæth, Jøran, Sjöberg, Agneta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Open Academia 2022
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9396931/ https://www.ncbi.nlm.nih.gov/pubmed/36035748 http://dx.doi.org/10.29219/fnr.v66.8814

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